PQLiving got the scoop that popular NYC Italian restaurant Carmine's will be arriving to 425 7th Street NW next Spring.
I came across the a Fox Business video that unveils more details straight from the CEO Jeffrey Bank. Twenty-thousand square feet, 10 private dining rooms, and seating for 650!
Missy Frederick's WBJ article states the restaurant will have a separate entrance that secret service and foreign dignitaries can take advantage of.
Tuesday, 4 August 2009
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2 comments:
after watching that, i'm definitely not interested in eating at this place. it sounds so manufactured, like a weird attempt at an pseudo-italian-themed tgifridays.
plus, the way the guy talked about how their food is good for 3 days after you take it home! sounds like that "value" that he's adding to the food is so many preservatives that it could double as embalming fluid.
do.not.want.
An expansive space on lower 7th Street is going to necessitate a well capitalized tenant. Most likely a business that has a track record of great success elsewhere.
My view is that this movement away from signing more Fuddrucker/Legal Seafoods/Ruby Tuesday/Clydes/Hooters type tenants to international (Wagamamma, Ping Pong Dim Sum, Buddha Bar, Nandos) and NYC stalwarts (Hill Country, Carmines) is at minimum a far more interesting and distinctive direction.
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